Caffè in rumeno:

cafenea

Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans

N C Bicho et al, Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans, International Journal of Food Sciences and Nutrit

O Castellanos-Onorio et al, Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea Arabica), Food Control, 2011, Volume 22.

O Castellanos-Onorio et al, Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea Arabica), Food Control, 2011, Volume 22.

Produzione e botanica

La produzione di caffè si concentra nelle aree comprese tra il tropico del Cancro e il tropico del Capricorno, in un clima caldo umido.